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Ingredients
| cream cheese: 8 oz |
| salted butter: 1/2 cup |
| granulated sugar: 1 1/4 cups |
| eggs: 3 |
| all-purpose flour (unsifted): 2 cups |
| baking powder: 2 tsp |
| salt: 1/4 tsp |
| baking soda: 1/2 tsp |
| 2% milk: 1/2 cup |
| salted butter: 1/4 cup |
| granulated sugar: 3/4 cup |
| all-purpose flour (unsifted): 3/4 cup |
Irene's Cream Cheese Placek
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
35 min -
Servings
1 serving(s)
Tags
- Preheat oven to 350°F.
- Cream together: cream cheese,butter,sugar.
- Add eggs-beat just until blended.
- In another bowl, stir together flour, baking powder, salt & baking soda.
- Alternate adding dry ingredients and milk to creamed mixture-beating after each addition.
- Put in a greased & floured 13X9 pan.
- Mix together topping ingredients and sprinkle on batter.
- Bake 35 to 40 minutes-do not over bake or will be too dry!