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Ingredients
| margarine (oleo): 1 1/2 cups |
| quick oats: 5 cups |
| light brown sugar (packed): 1 cup |
| granulated sugar: 1 cup |
| baking powder: 2 tsp |
| salt: 1 tsp |
| baking soda: 2 tsp |
| eggs: 2 (large) |
| all-purpose flour (unsifted): 2 cups |
| vanilla extract: 1 tsp |
| semisweet chocolate chips (chips): 1 1/2 cups |
Irene's Chocolate Chip Oatmeal Cookies
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
30 min -
Servings
54 serving(s)
Tags
- In a large bowl, cream margarine with sugars. Beat eggs separately and add, with vanilla to the mixture.
- In a separate bowl, combine dry ingredients and add to wet. Mix well with a wooden spoon (or by hand) and add chocolate chips.
- Form dough into walnut-sized balls and drop onto greased cookie sheet, allowing at least 2 cm between cookies.
- Bake at 350º for 10 minutes or less, raising to the top shelf of the oven once they have spread out to finish there.