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Ingredients
| potato flakes (instant mashed potatoes): 4 cups |
| granulated sugar: 4 tsp |
| water: 3 cups (boiling) |
| whole milk: 1 1/3 cups |
| margarine (oleo): 1 1/2 cups |
| half and half cream: 1 cup |
| salt: 1 Tbl |
| all-purpose flour (unsifted): 1 cup |
Instant Potato Lefse
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
30 min -
Servings
100 serving(s)
Tags
- Place dry ingredients into 3 quart bowl.
- In a saucepan, bring to boil water, milk, Half & Half, and margarine.
- Stir liquid into bowl of potato mixture until smooth.
- Refrigerate overnight.
- Lefse dough:.
- Work together with hands until flour has been absorbed. If sticky, add more flour. Place about 1 cup of dough on floured board and roll as thin as possible.
- Cut with 4-inch cookie cutter or 1 pound coffee can.
- Bake on hot griddle until light brown blisters appear; turn to complete baking. (Electric skillet or pancake griddle set at 400 degrees F.).
- Repeat process until all of potato mixture is used. Yield: 100 (3-inch) pieces.