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Ingredients
| powdered sugar (unsifted): 4 cups |
| unsweetened cocoa powder (sifted): 2 cups |
| powdered milk: 5 cups |
| salt: 2 tsp |
| cornstarch: 2 Tbl |
| ground cinnamon: 1 Tbl |
| whole nutmeg: 1 tsp |
| cayenne pepper: 1/8 tsp |
Instant Mexican Style Hot Cocoa
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
0 min -
Servings
11 serving(s)
Tags
- Combine all ingredients in a mixing bowl. Stir slowly to combine.
- Sift mixture into your storage container. DO NOT skip this step. Sifting helps mix the ingredients, aerate, and break up the clumps.
- Store in a sealed container and be sure to give it a good shake before you use any of the mix. You can adjust the amount of cayenne pepper to taste as needed.
- To use mix.
- Fill a mug about half full with the mix and then slowly top it off with hot water, stirring the whole time. Use more or less to taste.