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Ingredients
| all-purpose flour (unsifted): 4 1/2 cups |
| eggs: 4 (separated) |
| margarine (oleo): 400 g |
| active dry yeast: 40 g |
| water: 1/2 cup |
| granulated sugar: 2 cups |
| instant coffee: 3 Tbl |
Instant Coffee Cake
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
30 min -
Servings
50 serving(s)
Tags
- Knead together the flour, yolks, margarine, yeast, water and 1/2 cup of the sugar.
- Divide the dough into 3 parts and roll old into oven-tray-sized rectangles on floured parchment paper.
- Whip up the egg whites until stiff and gradually add the remaining 1.5 cups of sugar until shiny. Keep the mixer running as you add the instant coffee granules.
- Spread half of the coffee cream on the first layer of dough, lay another layer of dough on top of the cream, spread a second layer of cream on top of it, and cover with the last layer of dough.
- Bake for about 30 minutes at 325 degrees Celsius.