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Ingredients
| beef bottom sirloin: 1 lb (ground) |
| onions: 1 (chopped) |
| green bell pepper: 1/2 (chopped) |
| jalapeno peppers (chopped): 1 tsp |
| bacon: 4 strips (chopped) |
| muenster cheese: 4 slices |
| kaiser rolls: 4 rolls |
| regular mayonnaise: 1/2 cup |
| yellow mustard: 2 Tbl |
| celery seed: 1/2 tsp |
Inside out Cheeseburgers
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
30 min -
Servings
4 serving(s)
Tags
- Mix sauce ingredients in small bowl and place in refrigerator.
- Sauté bacon until crisp.
- Remove bacon from sauté pan (place on paper towel) and add onion, pepper and jalapeño.
- Sauté veggies until softened.
- Remove veggies from pan and place on paper towel with bacon.
- Season ground beef with salt and pepper and make 8 thin patties.
- Divide bacon and onion mixture equally and place on top of 4 of the beef patties top with cheese.
- Place 'cover' patty on top and seal well.
- Grill 8 minutes on each side (don't turn too soon! burger will fall apart).
- Serve on Kaiser rolls with 2 tablespoons of sauce.
- Optional toppings:.
- Lettuce, tomato, pickles and onions.