Close
Ingredients
| cheddar cheese (shredded): 1/4 cup |
| gruyere cheese (shredded): 1/4 cup |
| ground beef, lean: 1 lb (90%) |
| worcestershire sauce: 1 Tbl |
| paprika: 1 1/2 tsp |
| black pepper: 1/4 tsp (fresh ground) |
Inside out Burgers
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
8 min -
Servings
4 serving(s)
Tags
- Preheat grill or broiler.
- Combine cheeses in a small bowl.
- Gently mix beef, Worcestershire sauce, paprika, and pepper by hand--do not over mix. Shape into 8 patties 4 inches wide each.
- Put 2 tablespoons of cheeses in middle of the patty leaving a 1/2 inch border. Do this on 4 patties. Cover each with another patty after adding cheese to the 1st 4 patties. Crimp and seal the edges.
- To grill: Lightly oil grill and cook patties over med high heat for 4 minutes per side. Do not flatten patties or cheese will run out.
- Remove from heat after cooking both sides for 4 min each and let sit for 5 minutes before serving.