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Ingredients
| buckwheat flour: 3/4 cup |
| all-purpose flour (unsifted): 3/4 cup |
| baking powder: 1 Tbl |
| club soda: 1 cup |
| salt: 1/2 tsp |
| eggs: 1 (beaten) |
| salted butter: 2 Tbl (melted) |
Injera (Ethiopian Flat Bread)
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
2 min -
Servings
20 serving(s)
Tags
- Mix flours, baking powder and salt in a bowl.
- Stir in egg and club soda until the batter is creamy.
- Cook at once in a buttered skillet.
- Fry 2 Tablespoons of batter at a time for 1-2 minutes on one side only.
- This is made in the same fashion as a crepes in a pan.
- Serve injera warm with main dishes such as stews or on it's own with honey.