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Ingredients
| whole wheat flour: 1/2 cup |
| all-purpose flour (unsifted): 1/3 cup |
| light brown sugar (packed): 1 Tbl |
| salt: 1/2 tsp |
| baking powder: 1/4 tsp |
| baking soda: 1/8 tsp |
| eggs: 2 (beaten) |
| buttermilk: 2 cups |
| vegetable oil: 1 Tbl |
Injera (Ethiopian Flat Bread)
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
35 min -
Servings
24 serving(s)
Tags
- Stir together the whole wheat flour, all-purpose flour, brown sugar, salt, baking powder and baking soda.
- Combine the eggs, buttermilk, and the 1 tbsp cooking oil; add all at once to the flour mixture, stirring until smooth.
- Pour 2 tbsp of the batter into a hot, lightly greased 6 inch heavy skillet over medium heat; lift and quickly rotate the pan so that the batter covers the bottom of the skillet. Return the skillet to medium heat. Cook about 1 minute or till light brown on the bottom.
- Invert the bread onto paper toweling. (If necessary, loosen the bread with a small spatula.).
- Repeat with the remaining batter. Roll up jelly-roll style and serve warm.