Close
Ingredients
| habanero pepper: 1 lb |
| garlic: 12 cloves |
| onions: 1 (diced) |
| water: 1/2 cup |
| lemon juice: 3/4 cup |
| granulated sugar: 3/4 cup |
| salt: 2 tsp |
Inferno Hot Chili Paste or Sauce
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
1 serving(s)
Tags
- Remove stems and quarter chilis.
- Place all ingrediants in saucepan and bring to boil, lower heat and simmer on medium high to 1/2 the consistancy, about 20 mins, Stir often so it does not stick and burn at the bottom.
- Cool slightly, and blend to smooth paste.
- Serve at room temperature.