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Ingredients

all-purpose flour (unsifted): 2 cups
baking powder: 1 Tbl
lemon zest: 1/2 tsp (grated)
blueberries: 1 cup
buttermilk: 1 cup
light brown sugar (packed): 1/2 cup
baking soda: 1 tsp
ground nutmeg: 1/2 tsp
nonfat vanilla yogurt: 1 cup
vanilla extract: 1 tsp

Inez's Buttermilk Blueberry Muffins

Credit: Food.com

User rating:

  • Prep Time
    5 min
  • Cook Time
    20 min
  • Servings
    12 serving(s)

Tags

  1. In a large bowl combine flour, sugar, baking powder, baking soda, grated lemon peel and nutmeg.
  2. Combine yogurt and buttermilk and stir in dry ingredients until just moistened.
  3. Fill paper lined muffin tins 2/3 full.
  4. Bake at 400°F for 18-20 minutes.
  5. Cool 5 minutes before moving from pan to rack.

What else can I make with these ingredients?

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