Close
Ingredients
| cream cheese: 2 8oz packages |
| granulated sugar: 1/4 cup |
| eggs: 2 |
| vanilla extract: 1 Tbl |
| lemon juice: 1 Tbl |
| vanilla wafers: 18 wafers |
| cherry pie filling: 1 21oz can |
Individual Mini Cherry Cheesecakes
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
15 min -
Servings
22 serving(s)
Tags
- Beat cream cheese, sugar, eggs, lemon juice and vanilla until light and fluffy. Line muffin pans with paper baking cups.
- Place a vanilla wafer in bottom of each cup. Fill cups 2/3 full with cream cheese mixture.
- Bake 15-20 minute at 375°F Top each cup with about 1 tablespoons Of pie filling. Keep in muffin pans and chill until firm, To serve remove from paper cups.
- I don't use the Cherry Pie filling,I think it makes it to sweet.