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Line a regular size muffin tin with paper baking cups.
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Place a Vanilla Wafer into the bottom of each cup.
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Beat the cream cheese, sugar and eggs together until light and fluffy.
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Spoon evenly into each cup.
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Bake at 350 for 30 minutes.
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Turn the oven off.
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Crack oven door and let cool in oven 30 minutes.
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Refrigerate at least an hour.
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Put on your choice of topping/toppings of your choice right before serving.
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(These can be prepared a day in advance and then put the toppings on before serving.).