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Ingredients
| all-purpose flour (unsifted): 1 cup |
| granulated sugar: 1/2 cup |
| unsweetened cocoa powder (sifted): 2 Tbl |
| baking powder: 1 1/2 tsp |
| 2% milk: 2/3 cup |
| salted butter (melted): 2 Tbl |
| vanilla extract: 1 tsp |
| light brown sugar (packed): 3/4 cup |
| unsweetened cocoa powder (sifted): 1/4 cup |
| water: 1 1/2 cups (hot) |
Individual Hot Fudge Sundae Cakes
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
6 serving(s)
Tags
- Preheat oven to 350°.
- In a small bowl, combine flour, sugar, 2 tablespoons cocoa, baking powder and mix well.
- Add milk, butter and vanilla and mix.
- Spoon evenly into six ungreased 10 oz custard cups.
- Place cups on a 15x10 baking sheet.
- In a small bowl, combine brown sugar and 1/4 cup cocoa.
- Spoon 2 to 3 tablespoons of this mixture evenly over batter in each cup.
- Pour 1/4 cup hot water evenly over top in each cup.
- Bake at 350° for 20 to 25 minutes or until center is set and firm.
- Serve warm with a scoop of vanilla ice cream.