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Ingredients
| apple jelly: 1/2 cup |
| green grapes: 1 cup (halved) |
| all-purpose flour (unsifted): 1 1/2 cups |
| granulated sugar: 1/2 cup |
| baking powder: 1 Tbl |
| salt: 1/2 tsp |
| walnuts (chopped): 1/2 cup (chopped) |
| 2% milk: 1 cup |
| salted butter: 4 Tbl (melted) |
| eggs: 1 (large//slightly beaten) |
| powdered sugar (for dusting) |
Individual Grape Upside Down Cakes
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
20 min -
Servings
12 serving(s)
Tags
- Preheat oven to 400 degrees F.
- Grease 12 cup muffin tin, then spoon 2 teaspoons apple jelly into each, and divide grape halves into each cup.
- In a large bowl, whisk together flour, sugar, baking powder and salt.
- In a separate bowl, whisk together milk, butter, and egg.
- Stir milk mixture into flour mixture just until moistened.
- Divide dough into muffin cups and bake until golden, about 15 to 20 minutes (wooden toothpick should come out clean).
- Leave cakes in muffin tin about 2 minutes, then remove to cool on cooling rack.
- Dust with confectioners' sugar just before serving.