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Ingredients
| pork sausage: 0.5 lb |
| Bisquick: 1 1/4 cups |
| salted butter: 1/4 cup (softened) |
| water: 3 Tbl (boiling) |
| green onions - spring or scallion (chopped): 3 Tbl |
| eggs: 2 (slightly beaten) |
| half and half cream: 1 cup |
| swiss cheese (shredded): 1 1/2 cups |
Individual Egg Tarts
Credit: AllRecipes
User rating:
"Every Christmas, someone is responsible for making these delicious tarts. A great finger food breakfast that can be eaten while enjoying the gifts that Santa has brought. Easily reheated in the microwave to enjoy throughout the day."
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Prep Time
30 min -
Cook Time
25 min -
Servings
12 serving(s)
Tags
Directions
- Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper muffin liners.
- Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside.
- Combine baking mix, butter and boiling water. Divide biscuit mixture between muffin cups. Spread covering bottom and up the sides a little. Sprinkle sausage and onions.
- Stir together eggs and cream. Pour equal amounts of egg mixture into muffin cups. Cover with Swiss cheese.
- Bake in preheated oven for 25 minutes, until eggs are set.