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Ingredients
| vanilla wafers: 8 oz |
| cream cheese: 2 8oz packages (softened) |
| granulated sugar: 3/4 cup |
| eggs: 2 |
| vanilla extract: 1 tsp |
Individual Cheesecakes
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
15 min -
Servings
6 serving(s)
Tags
- Line a 6 cavity muffin tin with cup cake liners.
- Place 1 vanilla wafer in the bottom of each cup cake liner.
- Cream together the cream cheese, sugar, eggs and vanilla.
- Fill cupcake liners 3/4 of the way up.
- Bake in a 375°F oven for 15 minutes.
- Note: I made about 18 small cupcakes.
- I also put cherry pie filling on top after baking.
- You can use any kind of pie filling you desire.