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Ingredients
| cream cheese: 2 8oz packages (softened) |
| cheddar cheese (shredded): 1 cup |
| onions (chopped): 1 Tbl |
| parsley (chopped): 1 Tbl (fresh) |
| lemon juice: 1 tsp |
| worcestershire sauce: 1 tsp |
| walnuts (ground): 1 1/2 cups |
Individual Cheese Balls
Credit: AllRecipes
User rating:
"'With their creamy, nutty flavor, these small cheese balls work great in a bag lunch,' says Mildred Sherrer of Bay City, Texas. 'It's a fun idea that really hits the spot when you're hungry.'"
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Prep Time
15 min -
Cook Time
min -
Servings
20 serving(s)
Tags
Directions
- In a small bowl, combine the first six ingredients; mix well. Shape into 1-1/2-inch balls. Roll in nuts. Chill thoroughly. Serve with crackers.