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Ingredients
| blueberries: 2 cups (fresh) |
| granulated sugar |
| lemon peel: 1 tsp |
| water: 3/4 cup |
| salted butter: 3 Tbl |
| eggs: 1 |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 3/4 cup |
| baking powder: 1 tsp |
| salt: 1/8 tsp |
| whole nutmeg: 1/4 tsp |
| 2% milk: 1/3 cup |
Individual Blueberry Cobblers
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
30 min -
Servings
4 serving(s)
Tags
- Pick over and wash berries. Place in saucepan with 1/4 cup sugar, lemon rind and water.
- Bring to a boil and simmer for 5 minutes. Pour equal amounts into 4 greased tart pans.
- Cream butter, 1/3 cup sugar, egg and vanilla until well blended.
- Mix flour, baking powder, salt and nutmeg. Add to creamed mixture along with the milk. Beat until smooth. Spoon batter over hot blueberries.
- Bake at 375° for about 30 minutes or until browned. Serve warm, plain or with ice cream (family favorite) or whipped cream.