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Ingredients
| all-purpose flour (unsifted): 1 1/2 cups |
| salt: 1/2 tsp |
| salted butter: 1/2 cup |
| peaches (sliced): 4 cups |
| granulated sugar: 1 cup |
| all-purpose flour (unsifted): 2 1/2 Tbl |
| eggs: 1 (large) |
| salt: 1/4 tsp |
| vanilla extract: 1 tsp |
| sour cream: 1 cup |
| granulated sugar: 1/3 cup |
| all-purpose flour (unsifted): 1/3 cup |
| salted butter: 1/4 cup |
Indiana Creamy Peach Pie
Credit: Food.com
User rating:
-
Prep Time
80 min -
Cook Time
65 min -
Servings
1 serving(s)
Tags
- Preheat oven to 400°F.
- For crust, combine flour and salt and cut in butter.
- Press into a 9-inch pie pan.
- For filling, put peaches into a large bowl.
- Sprinkle with 1/4 cup sugar and set aside.
- In a smaller bowl, combine remaining sugar, 2 1/2 tablespoons flour, egg, salt, and vanilla.
- Fold in the sour cream.
- Stir mixture into peaches and pour into crust.
- Bake for 15 minutes.
- Reduce heat to 350°F degrees and bake for 20 minutes more.
- Combine all topping ingredients until crumbly.
- After baking at 350°F degrees for 20 minutes, sprinkle topping evenly over top.
- Bake for 10 minutes more at 400°F degrees.