Indian Tomato and Cucumber Salad
Credit: Food.com
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Prep Time
15 min
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Cook Time
0 min
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Servings
7 serving(s)
Tags
Gluten Free, No Meat, No Pork, No Red Meat, Lunch
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Cut the tomatoes into 1/2-inch dice. Peel the cucumber, then quarter lengthwise. With a spoon, scrape out the seeds. Cut the cucumber strips crosswise into 1/2-inch slices. Peel the red onion and cut into 1/2-inch dice.
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Place the vegetables in a serving bowl. Toss to mix. Sprinkle on the sugar, cumin and salt. Stir until all of the vegetables are well seasoned. Serve at room temperature or slightly chilled.