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Ingredients
| red tomatoes: 2 (sliced) |
| onions - red: 1 onion (thinly sliced) |
| english cucumber: 1/2 (thinly sliced) |
| vegetable oil: 1/4 cup |
| white wine vinegar: 2 Tbl |
| lime juice: 1 Tbl |
| garlic: 1 clove (minced) |
| Dijon mustard: 1 tsp |
| ground cumin: 1/4 tsp |
| salt: 1/4 tsp |
| black pepper: 1/4 tsp |
| fresh peppermint: 1/4 cup (chopped) |
Indian Tomato Salad
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
0 min -
Servings
4 serving(s)
Tags
- In a large bowl, whisk together the oil, vinegar, lime juice, garlic, mustard, cumin, salt and pepper.
- Stir in the mint.
- Add the tomatoes, onion, and cucumber and toss gently.
- Garnish with additional mint leaves.
- Cover and refrigerate for up to 2 hours.