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Ingredients
| broccoli: 8 oz (cut into pieces) |
| safflower oil: 1 Tbl |
| yellow mustard seed: 1 tsp |
| onions: 1 (chopped) |
| ground turmeric: 1 tsp |
| dried cilantro (coriander): 1/2 tsp |
| garam masala: 1 tsp |
| lemon juice: 1 Tbl |
| whole plain yogurt: 2 Tbl |
| coconuts (shredded): 1 Tbl |
| water: 1/4 cup |
| red tomatoes: 2 (chopped) |
Indian Style Broccoli
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
2 serving(s)
Tags
- Steam broccoli for about 5 minutes. It should still be quite firm.
- Heat oil in a frying pan, add mustard seeds. Stir while they pop. When the popping has slowed turn down heat and add onion. Saute until tender.
- Add remaining ingredients. Bring to a boil and add broccoli. Simmer until broccoli is tender. (about 5 minutes).