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Ingredients
| red potatoes: 2 lbs |
| ground turmeric: 2 tsp |
| ground coriander: 3/4 tsp |
| ground cumin: 1 1/4 tsp |
| cardamom (ground): 1/4 tsp |
| ground cinnamon: 1/4 tsp |
| whole cloves: 1/4 tsp |
| ground mace: 1 dash |
| salt: 1 tsp |
| whole plain yogurt: 1/3 cup |
| salted butter: 1/4 cup |
| bay leaf: 2 |
| red pepper flakes: 1 1/4 tsp (crushed) |
| granulated sugar: 2 Tbl |
Indian Smothered Curried Potatoes
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
50 min -
Servings
6 serving(s)
Tags
- Cut potatoes in 1-inch cubes.
- Boil potatoes in salted water until half-done, 8-10 minutes.
- Drain.
- Make a paste of spices (except bay leaves and red pepper), and yogurt.
- Toss potatoes in it to coat.
- Melt butter in a medium-sized, heavy dutch over or casserole.
- Add bay leaves and red pepper, stir over low heat for a few minutes Add sugar.
- Stir until sugar just begins to caramelize and turn golden.
- Add potatoes, stir and toss gently.
- Cover and bake at 350 degrees for 30 minutes.