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Ingredients
| whole milk: 2 cups |
| light whipping cream (fluid): 3 cups |
| basmati rice: 1/4 cup |
| granulated sugar: 1/4 cup |
| cardamom (ground): 1/2 tsp |
| sweetened flaked coconut meat: 2 tsp |
| golden seedless raisins (not packed): 2 tsp |
| almonds (sliced): 2 tsp |
Indian Rice Pudding With Cardamom
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
60 min -
Servings
4 serving(s)
Tags
- Bring milk& cream to boil over low heat.
- Add rice; simmer 1 hour- or until rice is cooked& milk has reduced& thickened.
- Stir in sugar, cardamom& coconut.
- (Will keep 5 days in refrigerator).
- Serve warm or cold, garnished w/raisins& almonds.