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Ingredients
| cornmeal: 1/4 cup |
| 2% milk: 2 cups (hot) |
| granulated sugar: 1/4 cup |
| baking soda: 1/8 tsp |
| salt: 1/2 tsp |
| ginger (minced): 1/2 tsp |
| ground cinnamon: 1/2 tsp |
| molasses: 1/4 cup |
| 2% milk: 1 cup (cold) |
| salted butter: 1/4 cup |
Indian Pudding
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
120 min -
Servings
8 serving(s)
Tags
- Blend sugar with baking soda, salt, ginger, cinnamon, molasses and cold milk.
- Cook cornmeal and HOT milk until thick.
- Combine the two mixtures.
- Pour into a buttered baking bowl.
- Bake 275 for 2 hours.
- Stir occasionally while baking, adding more milk if it gets too thick.
- Add 1/4 cup butter during cooking time.
- While we enjoyed this dish warm, it is supposed to set in the fridge and be served chilled.
- Be sure to top with whipped cream!