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Ingredients
| 2% milk: 3 cups |
| cornmeal: 1/2 cup |
| eggs: 3 (slightly beaten) |
| salt: 1/2 tsp |
| granulated sugar: 1/4 cup |
| molasses: 1/3 cup |
| ground ginger: 1/2 tsp |
| ground cinnamon: 1/2 tsp |
Indian Pudding
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
180 min -
Servings
7 serving(s)
Tags
- Lightly grease crockpot.
- Preheat on HIGH setting for 20 minutes.
- Meanwhile, mix milk, cornmeal, and salt to a boil.
- Boil stirring constantly for 5 minutes.
- Cover and simmer an additional 10 minutes.
- In large bowl combine the rest of the ingredients.
- Gradually beat in the hot cornmeal mixture with an electric mixer or whisk until smooth.
- Pour into the preheated crockpot.
- Cover and cook on high setting for 2-3 hours or (on low for 6-8 hours).
- Spoon into serving dishes and serve warm with ice cream if desired.
- Double recipe for a 5 quart crockpot.