Close
Ingredients
| salted butter: 2 Tbl |
| 2% milk: 3 cups |
| cornmeal: 1/3 cup |
| molasses: 1/3 cup |
| eggs: 1 |
| granulated sugar: 1/4 cup |
| ground cinnamon: 1/2 tsp |
| ginger (minced): 1/2 tsp |
| salt: 1/4 tsp |
| vanilla ice cream |
Indian Pudding
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
90 min -
Servings
6 serving(s)
Tags
- Preheat oven to 300 degrees.
- Grease the bottom and sides of a baking dish with 1 tbsp butter.
- In a saucepan combine milk and molasses.
- Then gradually stir in cornmeal.
- Cook and stir over medium heat until mixture thickens.
- This will take about 10 minutes.
- Remove pudding from heat and stir in 1 tbsp butter.
- In a small mixing bowl, beat egg.
- Then add sugar, cinnamon, ginger, and salt.
- Gradually add egg mixture to hot corneal pudding, stirring constantly.
- Pour into a greased baking dish and bake uncovered, for about 1 1/2 hours or until pudding has thickened.
- Serve with warm with vanilla ice cream.