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Ingredients
| 2% milk: 3 cups |
| cornmeal: 1/2 cup |
| eggs: 2 |
| molasses: 1/3 cup |
| light brown sugar (packed): 1/4 cup |
| ground cinnamon: 3/4 tsp |
| ginger (minced): 1/4 tsp |
| baking soda: 1/4 tsp |
| salt: 1/8 tsp |
| light whipping cream |
Indian Pudding
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
80 min -
Servings
8 serving(s)
Tags
- Scald milk on saucepan over medium heat.
- Reduce heat to low,slowly whisk in cornmeal.
- Whisking frequently,cook about 5 minutes or until mixture thickens.
- Remove from heat.
- Beat eggs in small bowl,slowly whisk about 1 cup cornmeal mix into beaten eggs,gradually stir egg mixture back into hot cornmeal in saucepan.
- Add molasses,spices,soda and salt.
- Stir until blended.
- Pour into greased 2 quart baking dish.
- Bake at 325 degrees for 1-1 1/4 hours until sides are set,but center is still soft.
- Serve warm with whipped cream.