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Ingredients
| cornmeal: 1/2 cup |
| 2% milk: 5 cups |
| salt: 1/2 tsp |
| salted butter: 2 Tbl |
| eggs: 2 (beaten) |
| light brown sugar (packed): 1/2 cup |
| molasses: 3/4 cup |
| ground cinnamon: 1 tsp |
| ginger (minced): 1/2 tsp |
| seedless raisins (packed): 1 cup |
Indian Pudding
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
630 min -
Servings
7 serving(s)
Tags
- In 2-quart saucepan, combine the cornmeal, 3 cups of milk, salt and 1 tablespoon of butter. Heat slowly to a boil, stirring constantly.
- Remove from heat combine the eggs, brown sugar, molasses, remaining 1 tablespoon of butter, cinnamon, and ginger.
- Add to the cornmeal mixture with the raisins and 1 cup of milk. Pour into greased 2-quart baking dish. Bake at 300°F degrees, stirring every 30 minutes for 2 hours. stir in 1 more cup of milk halfway through the baking time.
- At the end of 2 hours, stop stirring. Turn the oven off and let the pudding sit for about 30 minutes. Serve warm topped with whipped cream or ice cream.