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Ingredients
| vegetable oil: 3 Tbl |
| cumin seed (whole): 4 tsp |
| yellow mustard seed: 1 tsp |
| green peas: 2 cups |
| cauliflower florets: 2 cups |
| salt: 1 tsp |
Indian Peas And Cauliflower
Credit: AllRecipes
User rating:
"This is one of the first Indian dishes I made. It is easy and quick. Fresh or frozen peas may be used."
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Prep Time
10 min -
Cook Time
20 min -
Servings
4 serving(s)
Tags
Directions
- Heat the oil in a skillet over medium heat. Place the cumin seeds and mustard seeds in the hot oil. Cook and stir until the seeds begin to pop. Mix in the peas and cauliflower. Season with salt. Reduce heat to low, cover, and continue cooking 15 minutes, until the vegetables are tender.