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Ingredients
| all-purpose flour (unsifted): 3 cups |
| baking powder: 1 1/2 tsp |
| salt: 1/2 tsp |
| water: 1 1/3 cups (warm) |
| vegetable oil (for frying) |
Indian Fry Bread
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
3 min -
Servings
5 serving(s)
Tags
- Mix the flour, baking powder and salt together.
- Add the water and knead the dough until soft.
- Roll the dough until 1/4 inch thick, then cut out rounds 4 inches in diameter.
- Fry the bread in 2 to 3 inches of hot oil until puffed and browned on both sides.
- Serve with honey, or powdered sugar or cinnamon sugar.