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Ingredients
| all-purpose flour (unsifted): 2 cups |
| powdered milk: 1/2 cup |
| salt: 1 1/2 tsp |
| baking powder: 1 Tbl |
| water: 3/4 cup (warm) |
| multipurpose shortening: 2 Tbl |
Indian Fry Bread
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
10 min -
Servings
6 serving(s)
Tags
- mix dry ingredients and shortening together.
- rub mixture with fingers until like coarse bread crumbs.
- push to one side of bowl and add water.
- mix in circular motion with fingers and knead in upward motion and stretch to make dough tender.
- knead on a floured surface for 2-3 min.
- divide into 6 portions and shape into a balls.
- flatten with finger starting with the center moving outward (6-7 inches).
- Fry in hot oil until golden brown on edges on both sides.