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Ingredients
| eggroll wrappers: 4 |
| eggs: 4 |
| 2% milk: 1/3 cup |
| vegetable oil: 2 Tbl |
| onions: 1 (chopped) |
| cardamom (ground): 1 tsp |
| garlic powder: 1/2 tsp |
| salt: 1 tsp |
| black pepper: 1 tsp |
Indian Egg Rolls
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
15 min -
Servings
4 serving(s)
Tags
- For each egg roll wrapper, heat 1/2 tbsp oil in frying pan over med-high heat.
- Place an egg roll wrapper in the pan and let it brown lightly.
- Flip and brown lightly on the other side.
- Remove from pan and set aside.
- Lightly beat the eggs and mix in the onion, milk and spices.
- For each egg roll wrapper, pour about 1/3 cup of egg mixture into the frying pan.
- When the egg mixture starts to cook, place a wrapper on top of it.
- When the egg is nearly cooked, flip the wrapper/egg over and cook for a few seconds.
- Repeat a couple of times.
- Remove the wrapper/egg and roll it up with the wrapper on the outside of the roll.