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Ingredients
| light brown sugar (packed): 1 1/2 cups (firmly packed) |
| salted butter: 2 Tbl |
| salt: 1/2 tsp |
| water: 2 cups |
| granulated sugar: 1/2 cup |
| baking powder: 2 tsp |
| salt: 1 dash |
| all-purpose flour (unsifted): 1/2 cup |
| salted butter: 4 Tbl |
| 2% milk: 1/2 cup |
| vanilla extract: 1/2 tsp |
Incredible Caramel Dumplings
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
15 min -
Servings
5 serving(s)
Tags
- For the sauce, combine first 4 ingredients in large, heavy skillet with lid.
- Stir to combine mixture well as butter melts and heat to boiling.
- Reduce heat to simmer before dropping dumplings inches.
- For the Dumplings: combine sugar, baking powder, salt and flour.
- Cut in the butter until the mixture resembles fine crumbs.
- Stir in milk and vanilla extract just until combined.
- Drop the dumplings by spoonfuls into sauce.
- Cover and simmer for 12-15 minutes, turning dumplings halfway through cooking time.