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Ingredients
| salted butter: 1/2 cup (softened) |
| eggs: 1 |
| 2% milk: 1/2 cup |
| vanilla extract: 1/2 tsp |
| granulated sugar: 3/4 cup |
| all-purpose flour (unsifted): 2 cups |
| salt: 1/2 tsp |
| baking powder: 2 tsp |
| blueberries: 2 cups |
| granulated sugar: 1/2 cup |
| all-purpose flour (unsifted): 1/2 cup |
| salted butter: 1/2 cup |
| ground cinnamon: 1/2 tsp |
Incredible Blueberry Tea Cake
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
40 min -
Servings
13 serving(s)
Tags
- Preheat oven to 375°F.
- Cream together first five ingredients (will be soupy looking).
- In separate bowl mix with whisk next 3 ingredients then add to wet batter (this will be rather thick).
- Fold in blueberries carefully.
- Spread into greased 9x13-inch pan.
- Mix topping ingredients in a bowl and crumble with pastry blender or 2 knives until mealy.
- Top batter with topping and bake for 35-40 minutes.