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Ingredients
| all-purpose flour (unsifted): 2 Tbl |
| salted butter: 2 Tbl |
| 2% milk: 1/2 cup |
| white wine: 1/2 cup |
| salt: 1/2 tsp |
| Dijon mustard: 2 Tbl |
| chicken breasts: 1 lb |
| red tomatoes (diced): 1/2 cup |
Impressive Chicken
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
20 min -
Servings
4 serving(s)
Tags
- Pound chicken breasts very thinly between waxed paper.
- Season chicken with salt and pepper.
- Broil chicken for 3-5 minutes on each side or until done.
- Set chicken aside.
- In pan, melt butter.
- Sprinkle with flour and cook for a minute or two over low flame.
- Add milk and whisk gently until sauce thickens.
- Remove pan from flame and add wine.
- Allow to simmer for a few minutes.
- Add mustard, salt and pepper.
- Serve chicken on a bed of sauteed fresh spinach and mushrooms with sauce on top.
- Garnish with diced tomatoes.