Close
Ingredients
| bacon: 2 strips (fried and crumbled) |
| cheddar cheese (shredded): 1 cup (shredded) |
| onions (chopped): 1 Tbl (minced) |
| eggs: 3 |
| Bisquick: 3/4 cup |
| 2% milk: 1 1/2 cups |
| black pepper: 1/4 tsp |
| ground mustard: 1/4 tsp |
| fresh dill weed (sprigs): 1/4 tsp |
| salt |
Impossible Quiche
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
30 min -
Servings
6 serving(s)
Tags
- Preheat oven to 400 degrees Fahrenheit.
- Lightly grease an 8 inch square pan or a 9 inch pie plate.
- Cook bacon until crisp; drain on paper towels; discard grease.
- Sprinkle bacon, cheese and onion into pan.
- Blend eggs, Bisquick, milk, pepper, dry mustard, dill weed and salt together until smooth.
- Pour mixture over top of bacon mixture.
- Bake until top is golden brown, and knife inserted comes out clean, about 30 minutes.
- Let stand 5 minutes before serving.