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Ingredients
| granulated sugar: 3/4 cup |
| Bisquick: 1/2 cup |
| salted butter: 2 Tbl |
| evaporated milk: 1 12floz can |
| eggs: 2 |
| pumpkin puree: 1 15oz can |
| pumpkin pie spice: 2 1/2 tsp |
| vanilla extract: 2 tsp |
Impossible Pumpkin Pie II
Credit: AllRecipes
User rating:
"This is one of the 'impossibles' that we all love. A pumpkin pie that makes its own crust!"
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Prep Time
10 min -
Cook Time
50 min -
Servings
8 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch pie pan.
- In a large bowl, combine sugar and baking mix. Stir in butter, milk and eggs. Then beat in pumpkin, spice and vanilla to mixture until smooth. Pour into pie pan.
- Bake in preheated oven for 50 to 55 minutes, or until knife inserted in center comes out clean. Refrigerate any remaining pie. High altitude directions: Bake at 375 degrees F (190 degrees C) for 45 to 50 minutes.