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Ingredients
| pumpkin puree: 2 cups |
| 2% milk: 1 1/2 cups |
| granulated sugar: 3/4 cup |
| Bisquick: 1/2 cup |
| salted butter: 2 Tbl (melted) |
| eggs: 2 (beaten) |
| ground nutmeg: 1 tsp |
| ground cinnamon: 1 tsp |
| ground cloves: 1 tsp |
| allspice: 1 tsp |
| vanilla extract: 2 tsp |
Impossible Pumpkin Pie I
Credit: AllRecipes
User rating:
"This smooth, spicy pumpkin pie makes its own crust! Delicious with whipped topping or vanilla ice cream."
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Prep Time
15 min -
Cook Time
55 min -
Servings
8 serving(s)
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Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch pie pan.
- In a medium mixing bowl, combine pumpkin, milk, sugar, baking mix, melted butter, eggs, allspice, cinnamon, cloves, and vanilla extract. Beat on medium speed 2 minutes, until mixture is smooth. Pour mixture into pan.
- Bake in preheated oven for 50 to 55 minutes, until set in center. Allow to cool before serving.