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Ingredients
| granulated sugar: 3/4 cup |
| salted butter: 3 Tbl (softened) |
| eggs: 2 (beaten) |
| pumpkin puree: 1 15oz can |
| evaporated milk: 1 12floz can |
| vanilla extract: 2 tsp |
| all-purpose flour (unsifted): 1/2 cup |
| baking powder: 3/4 tsp |
| salt: 1/8 tsp |
| ground cinnamon: 1 tsp |
| allspice: 1 tsp |
| ground ginger: 1/2 tsp |
| ground nutmeg: 1/2 tsp |
Impossible Pumpkin Pie
Credit: AllRecipes
User rating:
"This is my mom's recipe that makes its own crust. It's very easy and extremely good!"
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Prep Time
min -
Cook Time
min -
Servings
8 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease one 9 inch pie pan, and set aside.
- Sift together the flour, baking powder, salt, cinnamon, allspice, ginger and nutmeg.
- In a large bowl, beat together the sugar, butter and eggs. Mix in the pumpkin, milk and vanilla. Add the sifted ingredients, and beat until smooth. Pour into the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 50 to 55 minutes, or until a toothpick inserted in center comes out clean.