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Ingredients
| eggs: 4 |
| margarine (oleo): 1/2 cup |
| all-purpose flour (unsifted): 1/2 cup |
| 2% milk: 2 cups |
| granulated sugar: 1 cup |
| coconuts (shredded): 1 cup |
| vanilla extract: 2 tsp |
Impossible Pie
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
60 min -
Servings
8 serving(s)
Tags
- Blend all ingredients in a blender for a few seconds, until well mixed.
- Pour mixture into a 10” greased pie plate.
- Bake at 350 degrees Fahrenheit for 1 hour or until centre tests firm.
- Then flour will settle to form crust, the coconut forms the topping, the centre is an egg custard filling.