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Ingredients

zucchini squash (grated): 2 cups (chopped)
red tomatoes (chopped): 1 cup (chopped)
mozzarella cheese, whole milk (shredded): 1 cup (shredded)
onions (chopped): 1/3 cup (chopped)
2% milk: 2 cups
eggs: 4
Bisquick: 1 cup
parmesan cheese (grated): 1/3 cup
salt: 1/4 tsp
black pepper: 1/8 tsp

Impossible Garden Pie

Credit: Food.com

User rating:

  • Prep Time
    15 min
  • Cook Time
    35 min
  • Servings
    5 serving(s)

Tags

No Meat, No Pork, No Red Meat, Dinner, Lunch

  1. Heat oven to 400 degrees.
  2. Grease a 10 inch cake pan.
  3. In a medium bowl, combine the zucchini, tomato, mozzarella cheese and onion.
  4. Sprinkle vegetable mix into cake pan.
  5. In another bowl, beat remaining ingredients 1 minute with an electric mixer on medium speed.
  6. Pour over the vegetables in the cake pan.
  7. Bake 35-40 minutes or until a knive inserted in the center of the pie comes out clean. Cool 5 minutes.

What else can I make with these ingredients?

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