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Ingredients
| zucchini squash (grated): 2 cups (chopped) |
| red tomatoes (chopped): 1 cup (chopped) |
| mozzarella cheese, whole milk (shredded): 1 cup (shredded) |
| onions (chopped): 1/3 cup (chopped) |
| 2% milk: 2 cups |
| eggs: 4 |
| Bisquick: 1 cup |
| parmesan cheese (grated): 1/3 cup |
| salt: 1/4 tsp |
| black pepper: 1/8 tsp |
Impossible Garden Pie
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
35 min -
Servings
5 serving(s)
Tags
- Heat oven to 400 degrees.
- Grease a 10 inch cake pan.
- In a medium bowl, combine the zucchini, tomato, mozzarella cheese and onion.
- Sprinkle vegetable mix into cake pan.
- In another bowl, beat remaining ingredients 1 minute with an electric mixer on medium speed.
- Pour over the vegetables in the cake pan.
- Bake 35-40 minutes or until a knive inserted in the center of the pie comes out clean. Cool 5 minutes.