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Ingredients
| eggs: 4 |
| granulated sugar: 1 cup |
| salted butter: 1/4 cup (softened) |
| all-purpose flour (unsifted): 1/2 cup |
| salt: 1/4 tsp |
| baking powder: 1/2 tsp |
| 2% milk: 2 cups |
| coconuts (shredded): 1 cup |
| vanilla extract: 1 tsp |
| ground nutmeg: 1/8 tsp |
Impossible Blender Pie
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
60 min -
Servings
8 serving(s)
Tags
- Preheat oven to 350 degrees F.
- Put all ingredients in a blender.
- Blend until all ingredients are well blended.
- Pour mixture into a 10-inch, slightly greased, pie pan.
- Bake for 1 hour.
- May be eaten warm, but refrigerate any leftovers.