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Preheat oven 350 degrees.
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Mix flour, sugar, 1 tsp salt and baking powder.
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Cut in butter.
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Add milk and kneed into dough and rest 10 minutes.
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While dough is resting, prep filling by slicing hot dogs into thin "dimes".
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Mix seasoning and 1/4 tsp salt into ketchup and microwave 20 seconds (this makes the ketchup taste like pizza sauce.
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Mix hot dog dimes into ketchup. Set aside.
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Cut cheese slices into thirds and set aside.
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Divide dough into 6 balls and roll out into 6" circle on floured surface.
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On one side of the circle, add a peice of cheese.
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Onto cheese, spoon 1-2 tbs of filling.
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Use finger to make that edge of the circle half wet or the dough might not seal correctly.
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Pull other half of the circle of dough over filling and use a wet fork to crimp the edges. Use a knife to trim the edges. (Trimmed dough can be used to make more pockets if you add a bit of water and kneed it smooth a bit.).
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Put on greased cookie sheet and bake 20-30 minutes until golden brown.