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Ingredients
| oats: 3/4 cup |
| whole wheat flour: 3/4 cup |
| all-purpose flour (unsifted): 1/3 cup |
| baking soda: 2 tsp |
| baking powder: 1 tsp |
| salt: 1/2 tsp |
| buttermilk: 1 1/4 cups |
| whole milk: 1/3 cup |
| vegetable oil: 1/4 cup |
| eggs: 2 |
| granulated sugar: 1/4 cup |
| blanched almonds (whole): 3 Tbl (finely chopped) |
| walnuts (chopped): 3 Tbl (finely chopped) |
Ihop Harvest Grain 'n Nut Pancakes
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
30 min -
Servings
12 serving(s)
Tags
- Lightly oil a skillet or griddle and preheat it to medium heat.
- Grind the oats in a blender or food processor until fine, like flour.
- Combine oat flour, whole wheat flour, all-purpose flour, baking soda, baking powder, and salt in a medium bowl.
- In another bowl combine buttermilk, milk, oil, eggs, and granulated sugar with an electric mixer until smooth.
- Combine dry ingredients with wet ingredients, add nuts and mix well by hand.
- Ladle 1/3 cup of the batter onto the hot skillet and cook the pancakes for 1 to 3 minutes per side or until brown.