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Ingredients
| all-purpose flour (unsifted): 1 1/4 cups |
| eggs: 1 |
| buttermilk: 1 1/4 cups |
| granulated sugar: 1/4 cup |
| baking powder: 1 tsp |
| baking soda: 1 tsp |
| vegetable oil: 1/4 cup |
| salt: 1 dash |
Ihop Buttermilk Pancakes
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
5 min -
Servings
9 serving(s)
Tags
- Preheat a skillet over medium heat.
- Mix all of the ingredients til combined.
- Melt a little bit of butter in the pan.
- Pour the batter by spoonfuls into the hot pan, forming 5-inch circles.
- When the edges appear to harden, flip the pancakes.
- They should be golden brown.
- Cook the pancakes on the other side until they are also golden brown.
- Enjoy.