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canned mixed fruit: 1 can (drained) |
canned mandarin oranges: 1 11oz can (drained) |
flaked coconut meat: 1/2 cup |
frozen whipped topping: 1 3/4 cups (divided) |
miniature marshmallows: 2 1/2 cups (divided) |
Credit: AllRecipes
"Miniature marshmallows cover this fluffy fruit salad that's fashioned into an Eskimo igloo. The cool mixture inside is a breeze to make with canned fruit and whipped topping."