Close
Ingredients
| bacon: 3 strips (diced) |
| green onions - spring or scallion: 8 whole onions (sliced) |
| garlic: 2 cloves (minced) |
| russet potatoes (diced): 3 cups (diced) |
| chicken bouillon: 2 cubes |
| water: 2 cups |
| salt: 1/2 tsp |
| black pepper: 1/4 tsp |
| 2% milk: 2 cups |
| all-purpose flour (unsifted): 3 Tbl |
| parsley: 1 Tbl |
Idaho Potato Chowder
Credit: Food.com
User rating:
-
Prep Time
25 min -
Cook Time
20 min -
Servings
5 serving(s)
Tags
- Cook bacon, reserve drippings.
- Saute green onions and garlic in drippings until tender.
- Add the potatoes, bullion, water, salt and pepper.
- Bring to a boil.
- Simmer, covered for 20 minutes, or until potatoes are tender.
- Whisk together milk, flour and parsley.
- Stir into potato mixture.
- Cook until thick.
- Add bacon and serve.