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Ingredients
| regular mayonnaise: 1 cup |
| regular mayonnaise: 2 Tbl |
| granulated sugar: 1/4 cup |
| salt: 1/2 tsp |
| paprika: 1/8 tsp |
| ground mustard: 1/4 tsp |
| onion powder: 1/2 tsp |
| ketchup: 1/2 cup |
| red wine vinegar: 2 Tbl |
| worcestershire sauce: 1 1/2 tsp |
Idaho Fry Sauce
Credit: AllRecipes
User rating:
"What is it? Fry sauce is commonly found in Utah, southern Idaho, and rural Oregon...I am trying to spread the word! This is an amazing recipe and after tasting this you will NEVER again settle for plain ketchup with fries."
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Prep Time
10 min -
Cook Time
min -
Servings
32 serving(s)
Tags
Directions
- Whisk together 1 cup mayonnaise with 2 tablespoons mayonnaise, sugar, salt, paprika, ground mustard, and onion powder until smooth. Stir in the ketchup, vinegar, and Worcestershire sauce until well blended. Cover and refrigerate until chilled, about 30 minutes. Store covered in refrigerator.